When you think of Final Fantasy XV, the first things that come to mind might be epic battles, a scenic road trip, and an unbreakable brotherhood. But if you’ve spent any time camping out with Noctis and the gang, you’ll know that Ignis’s culinary creations are just as iconic. Among these mouthwatering Final Fantasy XV foods is the Creamy Crustacean Omelette. A dish that perfectly combines the richness of the sea with the comforting warmth of eggs.
Here’s everything you need to know about this fan-favourite dish, along with a recipe so you can recreate it at home. Complete with a topping of seafood and a complementary sauce that takes it to the next level!
A Taste of Eos: Food in Final Fantasy XV
The food in Final Fantasy XV isn’t just a visual treat; it’s integral to the game. Boosting stats and morale, Ignis’s dishes are a blend of real-world inspiration and fantasy flair. The Creamy Crustacean Omelette is one such dish that embodies indulgence, offering players not just sustenance but a sense of luxury. Like many of the foods in this game, the Creamy Crustacean Omelette looks gorgeous and holds up nicely in the real world too!
What Makes the Final Fantasy XV Creamy Crustacean Omelette Special?
This dish combines soft, fluffy eggs with sweet, tender crab or shrimp. Its velvety filling is rich without being overwhelming, and the final touch. A garnish of seafood placed on top—elevates it to a meal fit for royalty. To complete the experience, we’ll pair it with a buttery lemon herb sauce that ties everything together.
Recipe: Creamy Crustacean Omelette with Lemon Herb Sauce
Please note that some foods can be substituted if you are unable to acquire them!
Ingredients
For the omelette:
- 4 large eggs
- 2 tbsp heavy cream
- 1 tbsp butter
- Pinch of salt and pepper
For the crustacean filling:
- 1 cup cooked crab meat (or shrimp)
- 1 tbsp butter
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tbsp heavy cream
- Pinch of paprika
- Salt and pepper to taste
For the lemon herb sauce:
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tbsp parsley, finely chopped
- Salt and pepper to taste
For garnish:
- Extra cooked crab or shrimp
- Fresh parsley, chopped
- Lemon zest (optional)
Instructions
- Prepare the crustacean filling:
- Heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the cooked crab meat or shrimp, followed by lemon juice, heavy cream, paprika, salt, and pepper. Cook for 2-3 minutes until slightly thickened. Set aside, reserving a few pieces of crab or shrimp for garnish.
- Make the omelette base:
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a non-stick pan over medium-low heat. Pour in the egg mixture and cook until the bottom sets, leaving the top slightly runny.
- Assemble the omelette:
- Spoon the crustacean filling onto one half of the omelette, then gently fold the other half over. Cook for another 1-2 minutes.
- Prepare the lemon herb sauce:
- In a small saucepan, melt butter over low heat. Stir in lemon juice, Dijon mustard, honey, and parsley. Season with salt and pepper, then whisk until smooth.
- Plate and garnish:
- Carefully transfer the omelette to a plate. Spoon the lemon herb sauce over the top.
- Add the reserved crab or shrimp as a garnish, along with a sprinkle of parsley and a touch of lemon zest for extra flavor.
Why This Dish Deserves a Spot on Your Table
The Creamy Crustacean Omelette isn’t just another recipe! It’s a sensory experience that combines the elegance of seafood with the comfort of a classic omelette. By adding a drizzle of lemon herb sauce and showcasing the seafood on top, you elevate this dish into something truly memorable.
So, don your apron, summon your inner Ignis, and bring a taste of Final Fantasy XV into your kitchen. This isn’t just food, it’s culinary perfection.