By:Nagi Published:23 May ’25Updated:23 May ’25 Cowboy Butter is a simple flavoured butter that goes phenomenally well with steak. This is the suggested sauce for the Tomahawk Steak recipe I also shared today, but it will go with any meat, seafood and even vegetables! Cowboy butter for steak Cowboy butter Cowboy Butter is essentially garlic […]
Cowboy butter – for steak and more! Read Post »
The mighty Tomahawk steak! This is THE steak to bring out when you want to impress. But you can’t cook it like regular steak – it’s too big! The best way to cook a tomahawk steak is using the reverse-sear method. Safe, simple and highly effective that yields juicier meat and a better crust, it’s
Tomahawk Steak – RecipeTin Eats Read Post »
Today’s recipe is a cult classic I’ve chased for years. The un-inspiring name Chinese Eggplant and Minced Pork, often used on menus, does it no justice! It’s a flavour explosion, the saucy version of Sichuan Fish Fragrant Eggplant – sweet, savoury, tangy, and a little bit spicy. This one is a personal favourite! Spicy Sichuan Chinese eggplant
Chinese eggplant and minced pork – spicy Sichuan food! Read Post »
The world’s easiest apple tart is French – and it even comes with a fancy name: Tarte Fine aux Pommes. This charming puff pastry dessert calls for just four ingredients and twelve minutes effort. Enjoy with Beef Bourguignon, Chicken Fricassee or Ratatouille for a cosy, rustic French dinner! The easiest apple tart is French! I’ll
Easy French apple tart – RecipeTin Eats Read Post »