
The world of Monster Hunter is filled with towering creatures, perilous battles, and, most importantly, mouthwatering meals prepared by the Felynes of the Canteen. One of the most legendary feasts from Monster Hunter Iceborne is the Iceborne Platter, a massive spread of meats, seafood, and hearty sides designed to fuel hunters before their toughest quests.
This real-world take on the Iceborne Platter captures the spirit of the in-game feast, blending rich proteins, flavorful sauces, and a touch of rustic presentation to bring the Monster Hunter experience straight to your table. Designed to serve four to six people, this dish is perfect for a gathering of friends, a game night, or simply indulging in a meal worthy of a seasoned hunter.
- Why the Monster Hunter Iceborne Platter is a True Feast
- Breaking Down the Iceborne Platter – What’s on the Menu?
- How Many People Does It Serve?
- How to Prepare the Iceborne Platter
- Where to Find Them
- Step-by-Step Instructions
- Presentation Guide – A Feast Worthy of a Monster Hunter
- A Meal for the Brave and the Hungry
Why the Monster Hunter Iceborne Platter is a True Feast
The Iceborne Platter isn’t just a meal, it’s a Battle. It embodies the communal, hearty spirit of the Monster Hunter universe, bringing together a diverse selection of foods meant to energize and satisfy. Here’s what makes it special:
- A variety of proteins – The platter features a mix of roasted meats, grilled fish, and cured sausages to mimic the generous portions seen in the game.
- Hearty side dishes – Roasted vegetables, fresh greens, and warm bread help balance out the meal.
- A medieval-style presentation – Served on a wooden board or large platter, it feels like a true hunter’s feast.
- Perfect for sharing – Designed to serve multiple people, it’s ideal for a lively, social dining experience.
Breaking Down the Iceborne Platter – What’s on the Menu?

The Monster Hunter in-game Iceborne Platter is a visually stunning meal, featuring a variety of meats and sides piled high on a rustic wooden board. Here’s how you can recreate it at home:
Proteins (The Main Attraction)
- Grilled Steak – Thick, juicy cuts seasoned with salt, pepper, and garlic butter.
- Roast Chicken Legs – Marinated in herbs and slow-roasted to perfection.
- Grilled Fish – Lightly seasoned and charred for a smoky flavor.
- Smoked Sausage – Sliced into bite-sized pieces for a rich, savory kick.
Side Dishes (The Supporting Cast)
- Roasted Root Vegetables – Carrots, potatoes, and parsnips tossed in olive oil and herbs.
- Fresh Green Salad – A simple mix of lettuce, spinach, and arugula with a light vinaigrette.
- Warm Bread Rolls – Perfect for soaking up juices from the meats.
- Herb Butter & Mustard – To add extra flavor and richness.
How Many People Does It Serve?
The Iceborne Platter is built to be shared, and the portions reflect that. Depending on appetite and side dishes, it comfortably serves four to six people.
- For a small gathering (4 people) – Expect generous portions with plenty of leftovers.
- For a larger group (6 people) – The meal remains filling but might need extra sides like mashed potatoes or grilled corn.
If you’re preparing this for just two, be ready for leftovers. Or scale down the meat portions while keeping the sides the same.
How to Prepare the Iceborne Platter
Ingredients
For the Meats:
- 2 ribeye steaks
- 4 chicken legs
- 2 fillets of white fish (such as cod or tilapia)
- 2 smoked sausages (or any cured sausage)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Vegetables & Sides:
- 3 large carrots, chopped
- 3 potatoes, cubed
- 2 parsnips, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large bowl mixed greens (lettuce, spinach, arugula)
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 4 bread rolls
Where to Find Them
Ribeye Steaks:
- Whole Foods: They offer high-quality ribeye steaks, known for their marbling and flavor.
- Trader Joe’s: They have a good selection of ribeye steaks, both fresh and frozen.
Chicken Legs:
- Walmart: They carry a wide range of chicken legs, including organic and free-range options.
- Target: They offer chicken legs from brands like Good & Gather.
White Fish Fillets (such as cod or tilapia):
- Walmart: They have a variety of white fish fillets, including cod and tilapia.
- Trader Joe’s: They carry fresh and frozen white fish fillets, including cod and tilapia.
Smoked Sausages:
- Whole Foods: They offer a range of smoked sausages, including artisanal and organic options.
- Walmart: They carry a variety of smoked sausages from different brands.
Olive Oil:
- Walmart: They offer a variety of olive oil options, including extra virgin olive oil.
- Target: They carry olive oil from brands like Bertolli and California Olive Ranch.
Step-by-Step Instructions
1. Prepare the Meats
- Season the steak with salt, pepper, and garlic powder. Let it rest at room temperature for 30 minutes.
- Marinate the chicken legs with olive oil, paprika, salt, and pepper. Let them sit for at least 1 hour.
- Preheat the grill or oven to 375°F (190°C) for the chicken and fish.
2. Roast the Vegetables
- Toss the carrots, potatoes, and parsnips with olive oil, thyme, salt, and pepper.
- Spread them evenly on a baking sheet and roast for 30–35 minutes until golden brown.
3. Cook the Meats
- For the chicken, Place it in the oven and roast it for 35–40 minutes until the skin is crispy and golden.
- For the steak: Heat a pan over high heat, melt the butter, and sear the steak for 3–4 minutes per side for medium rare. Let it rest before slicing.
- For the fish: Season lightly and grill or bake for 10–12 minutes, until flaky and tender.
- For the sausage: Slice and sear in a pan for 3–5 minutes to develop a deep, smoky flavor.
4. Assemble the Platter
- Arrange all the cooked meats and vegetables on a large wooden board or platter.
- Add the mixed greens and drizzle with a balsamic-honey vinaigrette.
- Place warm bread rolls on the side and add butter or mustard as condiments.
Presentation Guide – A Feast Worthy of a Monster Hunter

The key to making this meal feel authentic to Monster Hunter is in the presentation. Here’s how to serve it in true Iceborne style:
- Use a wooden cutting board or rustic tray. Avoid using regular plates if you can; a large wooden board makes it look more like a hunter’s feast.
- Pile the food high. Don’t arrange the items too neatly; a slightly chaotic presentation makes it feel like a true Monster Hunter meal.
- Use metal or wooden utensils. If you have wooden-handled knives, serving the steak and chicken with them adds a medieval tavern vibe.
- Add tankards of a drink of choice – A cold beer, mead, or even a non-alcoholic ginger ale completes the feel of an after-hunt meal.
A Meal for the Brave and the Hungry
The Monster Hunter Iceborne Platter is more than just a meal. It brings the heartiness of a fantasy RPG feast into real life, allowing you to indulge in flavors that feel as rewarding as slaying a massive monster. Whether you’re hosting a Monster Hunter-themed gathering or just want a meal that satisfies your inner hunter, this platter delivers.
So, grab your hunting party, sharpen your cutlery, and dig into a feast worthy of a champion.