Straight from the bubbling pots of Mount Volbono in Super Mario Odyssey, Stupendous Stew is one of the most iconic dishes in the Mario universe. This colossal, simmering dish is the pride of the Luncheon Kingdom, made with the finest ingredients and cooked to perfection in a massive volcanic cauldron. While we may not have […]
Super Mario Stupendous Stew – A Dish Fit for the Mushroom Kingdom Read Post »
The world of Monster Hunter is filled with towering creatures, perilous battles, and, most importantly, mouthwatering meals prepared by the Felynes of the Canteen. One of the most legendary feasts from Monster Hunter Iceborne is the Iceborne Platter, a massive spread of meats, seafood, and hearty sides designed to fuel hunters before their toughest quests.
Monster Hunter Iceborne Platter – A Feast Fit for a Hunting Party Read Post »
When people think of Ratatouille, they often imagine the beautifully layered vegetable dish from the famous animated movie or the rustic French Provençal stew packed with zucchini, eggplant, tomatoes, and bell peppers. But what if we took that classic dish and gave it a rich, meaty upgrade? Enter the Meat-Based Ratatouille, a satisfying and flavorful
Meat-Based Ratatouille – A Hearty Twist on a Classic Read Post »
One of the biggest animes of all time is infamous for its appealing food and very questionable animation and story choices. Of course, I’m talking about Food Wars. Now, this anime is by no means my favorite because, at times, its content is questionable, both in style as well as how it is portrayed. However,
Joichiro Special Rich Ramen – A Bowl of Perfection Read Post »
Today, we will be looking at one of my all-time favorite drinks from the Bartender: Glass of God series: the old 19th-century classic, the Gin Fizz. This elegant drink has much history within the world of Mixology and is a staple for any household boasting elegance and refinement. Few drinks capture the elegance and balance
Bartender Glass of God – The Art of the Gin Fizz Read Post »
By:Nagi Published:23 May ’25Updated:23 May ’25 Cowboy Butter is a simple flavoured butter that goes phenomenally well with steak. This is the suggested sauce for the Tomahawk Steak recipe I also shared today, but it will go with any meat, seafood and even vegetables! Cowboy butter for steak Cowboy butter Cowboy Butter is essentially garlic
Cowboy butter – for steak and more! Read Post »
The mighty Tomahawk steak! This is THE steak to bring out when you want to impress. But you can’t cook it like regular steak – it’s too big! The best way to cook a tomahawk steak is using the reverse-sear method. Safe, simple and highly effective that yields juicier meat and a better crust, it’s
Tomahawk Steak – RecipeTin Eats Read Post »
Today’s recipe is a cult classic I’ve chased for years. The un-inspiring name Chinese Eggplant and Minced Pork, often used on menus, does it no justice! It’s a flavour explosion, the saucy version of Sichuan Fish Fragrant Eggplant – sweet, savoury, tangy, and a little bit spicy. This one is a personal favourite! Spicy Sichuan Chinese eggplant
Chinese eggplant and minced pork – spicy Sichuan food! Read Post »
The world’s easiest apple tart is French – and it even comes with a fancy name: Tarte Fine aux Pommes. This charming puff pastry dessert calls for just four ingredients and twelve minutes effort. Enjoy with Beef Bourguignon, Chicken Fricassee or Ratatouille for a cosy, rustic French dinner! The easiest apple tart is French! I’ll
Easy French apple tart – RecipeTin Eats Read Post »
When people think of Ratatouille, they often imagine the beautifully layered vegetable dish from the famous animated movie or the rustic French Provençal stew packed with zucchini, eggplant, tomatoes, and bell peppers. But what if we took that classic dish and gave it a rich, meaty upgrade? Enter the Meat-Based Ratatouille, a satisfying and flavorful
Meat-Based Ratatouille – A Hearty Twist on a Classic Read Post »